top of page

Core Service · NFPA 96-Aligned

Quick Facts

Service Standard

NFPA 96-Aligned

System Coverage

Roof to Hood

Cleaning Method

Top-Down Process

Grease Filters

Removed & Soaked

Documentation

Photos & Service Report

Scheduling

Nights & Weekends

Subcontractors

Never Used

Commercial Kitchen Exhaust & Hood Cleaning

Keep your commercial kitchen cleaner, safer, and operating efficiently. We thoroughly remove grease buildup from accessible areas of the hood, ductwork, exhaust fan, and filters while supporting alignment with applicable NFPA 96 requirements.

Trust Banner

Complete Exhaust System Cleaning

From the Rooftop Fan to the Hood

We clean the complete accessible exhaust system—not only the visible hood. Working from the top down helps direct grease and cleaning solution toward the protected collection area below. Inaccessible areas and visible deficiencies are documented and brought to your attention.

Rooftop Exhaust Fan

We clean accessible fan blades, the fan bowl, and surrounding grease-affected surfaces while visually checking accessible belts, hinges, mounts, and related components for visible concerns.

Vertical Ductwork

Starting at the rooftop, we remove grease buildup from accessible vertical ductwork and work downward through the system.

Horizontal Ductwork & Access Panels

Accessible horizontal duct sections are scraped, degreased, and cleaned through installed access panels. Missing or inadequate access is documented in the service report.

Plenum & Hood Canopy

We clean the plenum, hood canopy, filter tracks, and accessible interior and exterior hood surfaces.

Grease Filters

Filters are removed, soaked in degreaser, cleaned, rinsed, and reinstalled.

Documentation & Service Sticker

You receive before-and-after photographs, a detailed service report, and a dated cleaning sticker for your maintenance and fire-safety records.

Why Regular Exhaust Cleaning Matters

Grease Buildup Affects More Than Appearance

Grease-laden vapors are produced during normal commercial cooking and can accumulate throughout the hood, plenum, ductwork, and exhaust fan. As buildup increases, it can add combustible material to the exhaust system, restrict airflow, and place additional strain on fan components.
 

Regular inspection and professional cleaning help reduce grease accumulation, support ventilation performance, protect exhaust equipment, and maintain clear service records for facility management and fire-safety inspections.

What Deferred Cleaning Can Lead To

Increased Fire-Safety Exposure

Grease deposits add combustible material throughout the exhaust system and can allow a cooking fire to spread beyond the appliance area.

Restricted Airflow

Accumulation inside the hood, ductwork, filters, and fan can reduce ventilation performance and contribute to a hotter or smokier kitchen.

Additional Equipment Strain

Restricted airflow and grease buildup can place greater demand on exhaust fans, belts, bearings, and motors.

Rooftop Grease Problems

Grease escaping around the exhaust fan can damage roofing materials, create slippery surfaces, and enter roof drains.

Inspection and Documentation Issues

Missing service records, inaccessible ductwork, or excessive grease buildup may result in corrective recommendations from the local fire marshal or authority having jurisdiction.

How We Do It

Our Cleaning Process

Every Sunshine Solutions hood cleaning follows a documented, top-down process designed to remove grease buildup from the accessible areas of the kitchen exhaust system while protecting the surrounding kitchen and equipment.

1

Pre-Service Inspection & Kitchen Protection

We inspect the accessible exhaust system, shut down the equipment as needed, cover the cooking equipment, and prepare the work area to contain grease and cleaning solution.

Equipment covered

System powered down

Area protected

2

Filter Removal & Pre-Soak

Grease filters are removed and placed in a degreasing solution while the remainder of the system is cleaned.

Filters removed

Degreaser applied

3

Rooftop Fan & Vertical Duct Cleaning

We begin at the rooftop exhaust fan and work downward through the accessible vertical ductwork.

Rooftop fan

Accessible vertical ductwork

4

Horizontal Duct, Plenum & Hood Cleaning

Accessible horizontal duct sections are cleaned before we finish with the plenum, hood canopy, and filter tracks.

Horizontal ductwork

Plenum & hood

5

Reassembly & Final Cleanup

Filters are rinsed and reinstalled, protective coverings are removed, and the kitchen and surrounding work areas are left clean and ready for operation.

6

Final Inspection & Documentation

We complete a final inspection and provide before-and-after photographs, a detailed service report, documented recommendations, and a dated cleaning sticker.

Photos

Service sticker

Why Choose Sunshine Solutions

The Sunshine Difference

👷

Our Own Trained Team

No subcontractors. Every service is performed by our trained in-house team for consistent quality and accountability.

📍

Locally Based in Central Florida

Based in Leesburg, we provide dependable service, clear communication, and thorough documentation throughout Central Florida.

🕒

We Work Your Hours

Early-morning, late-night, and weekend scheduling is available to minimize disruption to your operation.

🏷️

Clear, Upfront Quotes

We provide clear pricing based on the agreed scope of work before service begins.

NFPA 96 Inspection Intervals

How Often Should Your Exhaust System Be Inspected?

NFPA 96 establishes inspection intervals based on cooking type and volume. These are inspection intervals—not automatic cleaning schedules. When grease contamination is found, the affected portions of the system should be professionally cleaned.

Facility / Cooking Type

Solid-Fuel Cooking

High-Volume Cooking

Moderate-Volume Cooking

Low-Volume Cooking

Examples

Wood- or charcoal-fired cooking equipment

24-hour operations, charbroiling, and wok cooking

Standard-volume commercial cooking operations

Churches, day camps, seasonal facilities, and senior centers

Inspection Frequency

Monthly

Quarterly

Semiannual

Annual

Not sure which category applies to your facility? We can evaluate your cooking operation, review the condition of your exhaust system, and help recommend a practical inspection and service schedule.

Learn more about NFPA 96 requirements for commercial kitchen exhaust systems.

Common Questions

Kitchen Exhaust Cleaning FAQs

How often should my kitchen exhaust system be inspected and cleaned?

Inspection frequency depends on the type and volume of cooking being performed. Cleaning is required when an inspection identifies grease contamination. We can review your operation, system condition, and service history to recommend a practical schedule.

What exactly is included in your hood cleaning service?

Our service covers the hood canopy, filters, accessible vertical and horizontal ductwork, and rooftop exhaust fan. You also receive before-and-after photographs, a detailed service report, and a dated cleaning sticker.

Do you clean at night or on weekends to avoid disrupting service?

Yes. We offer late-night, early-morning, and weekend scheduling to minimize disruption to your operation.

How do I receive an accurate quote?

Pricing depends on hood size and quantity, duct configuration, rooftop access, system condition, and service history. After reviewing your system—and performing an on-site evaluation when necessary—we provide a clear quote before scheduling the work.

Can you help address issues identified during a fire-safety inspection?

Yes. Send us the inspection report or identified concerns. We can provide cleaning, document inaccessible areas, identify visible maintenance issues, and recommend appropriate repairs or improvements.

What happens if parts of my ductwork are not accessible?

When access panels are missing, damaged, or improperly located, we document the inaccessible areas and recommend options for improving access through our Service & Maintenance program.

Get Started

Ready for a Cleaner, Safer Exhaust System?

Tell us about your facility and the service you need. We typically respond within two business hours to review your request, ask any necessary questions, and explain the next step. Some systems may require an on-site evaluation before final pricing.

📞

✉️

Call or Text

Email Us

While We're There

Other Services We Offer

Professional. Trusted. Local.

bottom of page